Italian Catering and Banquet Services in St. Louis, MO

Banquet & Catering Services

Agostino's accommodates personal and business functions with a minimum of 10 people to a maximum of 90 people.

You select the date, menu, beverage choices, service style and seating arrangements. We assist you in customizing your special event.

A $200.00 non-refundable deposit is required in order to reserve banquet rooms. A second deposit of 50% of the projected food cost is also requested 30 days prior to your event. Both deposits are fully credited to your balance due one week prior to the event/function date. All banquests are subject to a 20% service charge and a Missouri Sales Tax. Accommodations and food cost subect to guaranteed number of people attending. All menu items are subject to availability and price.

We specialize in business meetings, conferences, and all types of special occasions! We look forward to the opportunity to serve you soon.

Prices and Menu Items Subject to Change

\| Banquet Contract \| Hors D'Oeuvres \| Pre Fixed Menu Packages for Sit-Down Dinners \|
Banquet Contract
	Contract Agostino's Restaurant & Bar 130 Ludwig Drive Fairview Heights, IL Phone: 618-394-1800 Fax: 618-394-1801 website: www.agostinoscatering.com e-mail: agostinoschesterfield@gmail.com Private Party Reservation Date:_______________________ Private Party Date:_____________________________ Company Name:____________________________________________________________ Company Address:__________________________________________________________ State:______________________________ Zip Code______________________________ Contact:_____________________Phone Number_________________________________ Company E-mail Address_____________________________________________________ Fax Number _______________________________________________________________ Type of Event ______________________________________________________________ Number of Guests:___________________________________________________________ Time of Party_______________________________________________________________ Entree(s) Selection__________________________________ $________ Price per person Combination Entree Selection ______________________________$________ per person Appetizer Selection _______________________________________$ __________per tray Beverage Selection:__________________________________________________________ Set up requirements:_________________________________________________________ Please submit reservation and we will contact you to finalize event. For questions, contact: 618-394-1800
Hors D'Oeuvres
(Priced for tray of 40)
	Toasted Ravioli
	Melon Wrapped in Proscuitto
	Canape Assortment
	Asparagus Wrapped in Ham
	Assorted Raw Vegetable Display and Dip
	Assorted Domestic and Imported Cheese Tray
	Fried Zucchini
	Crab Rangoon
	Vegetable Misto Fritti
	Chicken Fingers
	Garlic Shrimp DiAvolo
	Mini Cannellicci
	Egg Rolls
	Petite Meat Balls
	Assorted Miniature Pizza
	Crab Stuffed Mushrooms
	Fresh Scallops Wrapped In Bacon
	Scottish Smoked Salmon
	Sicilian Rice Balls
	Italian Antipasto Platter
	Caesar Artichoke
	Jumbo Shrimp Cocktail on Ice
	Celery Stalks with Herbed Cheese
	Honey Glazed Wings of Fire
Pre Fixed Menu Packages for Sit-Down Dinners
All dinners include Italian salad, Italian bread with butter or virgin olive oil, vegetable medley and potato side dish. Spumoni ice cream or sorbet for dessert!
	Beef Filet Mignon Cognac & Cream (brandy cream sauce) Filet Mignon Bordalaise (mushroom, Madeira wine sauce) New York Strip steak Madeira (12 ounces) T-Bone Steak (12 oz. Merlot Ajou)
	Pasta Penne Trapanese (Tomato Basisl & Roasted Garlic) Cannelloni Capriccio (egg crepe stuffed with meat and veggies) Tortellini Elena (tortellini noodles cream sauce, ham peas) Cavatelli Con Broccoli (shell noodles & veggie sauce) Rigatoni Amatriciana (Sweet marinara sauce with onions)
	Carne di Vitello (Veal) Vitello Palermitana (eggplant, tomato sauce & cheese) Vitello Parmiagiano (tomato sauce & mozzarella) Vitello Saltimoca (ham & cheese stuffed veal)
	Pesce (Seafood) Orange Roughy Grilled (light lemon-butter sauce) Scampi Bianco (shrimp white wine, lemon, sliced mushrooms) Salamone Delizioso (salmon with dill spice in cognac sauce) Dover Sole Almadine (lemon butter white wine sauce)
	Pollo (Chicken) Pollo Marsala (breast of chicken, white wine, mushroom, tomato) Pollo Romano (chicken breast, maranara sauce and Mozzarello) Pollo Lemone (breast of chicken in light lemon butter sauce) Pollo Suprima (breast of chicken in brandy cream sauce) Pollo Rossini (chicken, ham, cheese & cognac sauce)
\| Banquet Contract \| Hors D'Oeuvres \| Pre Fixed Menu Packages for Sit-Down Dinners \|

Pre-fixed lunch and dinner packages are also available. Bar tabulations, open bar, and wine-only options are available to you as are appetizer trays, and buffets. Call us for more information.