Agostino's Menus
Menu offerings include, Veal, Beef, Pasta, Seafood, Duck, and Quail.

Daily lunch and dinner specials
Extensive wine list and dessert cart
Gift certificates available

Prices and Menu Items Subject to Change

The Following is a Sampling of Our Dinner Menu & is Subject to Change (Items & Prices)

Dinner Menu
| Antipasti | Antipasti di Pesce | Insalate | La Pasta | Chicken | Veal | Meat | Seafood |

Antipasti
Antipasto Agostino
(Assortment of beef cannelloni, ravioli & garlic shrimp diavolo)
Arancinetti alla carne
(Sicilian rice balls stuffed with beef, cheese & vegetables)
Toasted Beef Ravioli
(A St. Louis Tradition)
Funghi Pazzi
(Portobello mushroom stuffed, San Marzano pomodoro & fresh ricotta)
Melenzane Parmiggiana
(Eggplant, San Marzano pomodoro sauce & mozzarella )
Zuppa Del Giorno
(Tortellini, onion, fagioli & vegetable soup or lobster bisque)
Carpaccio di Filetto
(Raw beef tenderloin served over Boston lettuce & olive oil)
Pizzette di Francesca
(Zesty mozzarella mini pizza, & Valarosa marinara sauce)
Pomodoro Secco Caviar Bruschetta
(Sun dried tomato, olives & mozzarella)
Escargot E' Lumache
(Snails steamed & simmered in pernod garlic butter sauce)
Prosciutto Con Melone
(Canalope wedges topped with prosciutto ham

Antipasti di Pesce
Gamberi Alla Mamma Rosa
(Sauteed gulf shrimp, sherry wine, garlic & butter)
Calamari Fritti
(Fried baby squid dusted in semolina flour)
Agnolotti Ripieno di Aragosta
(Lobster stuffed ravioli over cognac & cream sauce)
Cocktail di Gamberi
(Chilled shrimp & seafood in spicy cocktail sauce)
Smoked Salmon
(Olive oil and balsamic vinaigrette dressing over mixed greens)

Insalate
Italian Spring Mix Salad
(Oil vinaigrette, parmesan cheese & red onions)
Caesar
(Homemade creamy caesar dressing & croutons)
Boston Bibb & Artichokes
(Olive oil & vinegarette with pimento, hearts of palm)
Mozzarella Caprese
(California tomatoes, buffalo mozzarella, balsamic vinaigrette)
Insalata JohnPaolo
(Mixed greens, blue cheese, oil vinaigrette, deli meats & onions)
Insalata Di Arugula
(Arugula and tomato salad with Reggiano & lemon vinaigrette)

La Pasta
Agostino's Original Linguinette Maremonte
(Sea & land sauce)
Farfalle Salmone
(Bowtie noodles smoked salmon cream sauce)
Calamari & Parppardelle Diavolo
(Squid & pasta spicy tomato sauce)
Capelli d angelo Vongoli
(Spicy garlic clam sauce with a splash of chardonnay)
Tortellini Elena
(Cognac cream, grean peas and mushroom sauce)
Risotta Pescatore Arrabbiata
(spicy tomato basil seafood marinara sauce)

Chicken
Chicken Marsala
(Marsala wine, mushrooms, tomato & garlic)
Chicken Melenzane
(Golden eggplant, marinara & mozzarella)

Veal
Veal Gabriele
(Sauteed garlic, olives, capers, tomato, anchovy & mushrooms)
Veal Saltimbocca
(White wine, prociutto & mozzarella)
Veal Paolo
(Sherry wine cream sauce topped with seafood & asparagus)
Bocconcini di Vitello Ripieni
(Stuffed veal of the day)
OssoBuco Milanese
(Veal shank & rissotto with meat sauce)

Meat
Beef Spiedini
(Breaded cubed beef tenderloin marinated in marsala wine sauce)
Medaglioni di Filetto
(8oz. of beef, Madiera wine sauce & mushrooms)
Mixed Grill
(Sicilian steak & grilled shrimp)
Tuscan T-Bone Steak
(14 oz. grilled steak, lemon pepper & roasted garlic)
Rack of Lamb
(The whole rack marinated in lemon butter & roasted garlic)
Filetto Ripieno
(10 oz. of beef, chef's select filling and sauce of the day)

Seafood
Salmon Dill
(Salmon topped with brandy cream sauce)
Scampi Grilled
(Breaded gulf shrimp finished in lemon pepper garlic sauce)
Capesanti di Mare
(Boston sea scallops brandy cream sauce & balsamic glaze)
| Antipasti | Antipasti di Pesce | Insalate | La Pasta | Chicken | Veal | Meat | Seafood |
Dinner Menu
Our desserts are house-made fresh, with the highest quality ingredients and are sure to please.

House-made Cannoli
Chocolate Mousse
Chocolate Ice Cream Pie
Chocolate Aldila
Bailey's Irish Cream
Spumoni
Tartufo
Tiramisu
Sorbet
Cheesecake